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Detailed info
Detailed info
- Country France
- Region Vallée de la Loire, Touraine
- Designation of origin Chinon
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape variety Cabernet franc 100 %
- Degree of alcohol 12.5 %
- Sugar content 1.8 g/L
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer SASU La Peau de l'Ours
- Promoting agent Boires inc.
- SAQ code 15245941
- UPC code 03760143800161
Tasting
Tasting
- Vintage tasted 2023
- Aromas green pepper, violet, wild fruit
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 14°C to 16°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Layered vegetable casserolePreparation 25 minCooking time 40 min -
JambalayaPreparation 20 minCooking time 50 min -
Warm twice-roasted carrot saladPreparation 15 minCooking time 50 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Côte-des-Neiges - Jean-Brillant
June 9, 2025
(Automatically translated) WOW! From the cab franc to its purest expression. Digestible and fresh, perfect for your next summer aperitif.
Lauzon
May 20, 2025
(Automatically translated) This organic Cabernet Franc is perfect! Among my favorite reds! Beautiful finesse and peppery finish. Smell of green pepper. It can be served with grilled chicken or pork and beef (BBQ).
Reviews 4