Les Spiritueux des Laurentides Tricoté Serré

"Tricoté Serré, the maple syrup cream created by the famous chef Martin Picard, stands out for its wonderful marriage between a smooth cream of Canadian origin (the cows that produce the milk are from Gatineau, the processing is done in Ottawa) and maple syrup from the Au pied de cochon sugar shack. This cream combines Martin Picard's know-how with the generosity of the maple trees that flow on his land in Mirabel. Each bottle contains 23% real maple syrup from the Au Pied de Cochon sugar shack in addition to a generous dose of Dulce de Leche, also from the shack. This new product reflects the authenticity of his cuisine and the quality of everything that bears his name."

- Information from the agent's website