Novas Sauvignon Blanc

Chile’s most coastal wine region stretches around the port of San Antonio. Vineyards on the coastal range benefit from a cool climate and thin, stony soils that shape white wines known for their marked minerality and vibrant acidity. After fermentation, the wine is aged on its lees to build body and enhance aromatic expression. The result: an elegant, lively and aromatic white, ideal with shellfish, seafood, or white meats in light herb sauces with fresh vegetables.