Made from 100% Chardonnay, this Petit Chablis shows a pale yellow color with golden highlights and delicate toasted bread aromas. The palate is round and creamy, leading to a clean and fresh finish. Aged 7–10 months in stainless steel tanks, it pairs well with appetizers, fish and white meats.
Country
France
Region
Bourgogne, Chablis et Grand Auxerrois
Designation of origin
Petit Chablis
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée