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Detailed info
Detailed info
Made primarily from Merlot and complemented by Cabernet-Franc and Cabernet-Sauvignon, this wine hails from Lussac–Saint‑Émilion, an appellation that borders the northern edge of the Saint‑Émilion vineyard. Generous and fruit-forward, this red is a natural match for beef burritos or grilled white meats fresh off the BBQ.
- Country France
- Region Bordeaux
- Designation of origin Lussac-Saint-Emilion
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Grape varieties Merlot 82 %, Cabernet sauvignon 5 %
- Degree of alcohol 13 %
- Sugar content 2.1 g/L
- Color Red
- Size 750 ml
- Producer Antoine Moueix
- Promoting agent Sélect Vins Advini Inc. (Chèque)
- SAQ code 23358
- UPC code 00618726000046
Tasting
Tasting
- Aromas blackcurrant, cherry, undergrowth, wet land
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Aging potential
Drink now or keep 3 years following the vintage
- Acidity dominant
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood none
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Veal cutlets parmigianaPreparation 20 minCooking time 25 min -
Lebanese shawarma with beefPreparation 15 minCooking time 25 min -
Italian stuffed chicken breastsPreparation 15 minCooking time 20 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Châteauguay - Boul. D'Anjou
April 14, 2025
(Automatically translated) A must in Bordeaux with this Lussac-Saint-Émilion. I enjoyed tasting it with a nice red meat.
Rivière-du-Loup
August 25, 2023
(Automatically translated) An excellent fruity red in the mouth and medium-bodied, an ideal all-purpose to accompany good company. Let age a little and enjoy with lamb or beef to make the most of its spicy taste and all in subtlety at the same time.
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Reviews 73