90 ml (3 oz.) Choco Crème
15 ml (1 tbsp.) unsweetened cocoa powder
250 ml (1 cup) 2% milk
Mini marshmallows or whipped cream for garnish
In a small pot, heat the milk and cocoa powder over low heat, without bringing to a boil. Pour the Choco Crème into a mug, then add the milk mixture. Top with marshmallows or whipped cream.
In the mood for a simple, yet succulent dessert? Add Choco Crème to your sweet treat recipes to give them an original and delicious touch. You can also drizzle it over vanilla ice cream, chocolate mousse, brownies, or truffles.