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Taste tag : Aromatic and robust
Montgras Ninquen Moutain Vineyard Valle del Colchagua
Montgras Ninquen Moutain Vineyard Valle del Colchagua

Montgras Ninquen Moutain Vineyard Valle del Colchagua 2022

Red wine
| 750 ml
| Chile
Valle Central
94 % of 100


Detailed info

  • Country Chile
  • Region Valle Central, Valle del Rapel
  • Designation of origin Valle del Colchagua
  • Regulated Designation Denominación de origen (DO)
  • Grape varieties Cabernet sauvignon 50 %, Syrah 50 %
  • Degree of alcohol 14.5 %
  • Sugar content 3.6 g/L
  • Color Red
  • Size 750 ml
  • Producer Vina Montgras
  • Promoting agent Charton Hobbs Inc
  • SAQ code 928853
  • UPC code 07804407000105


  • Vintage tasted 2021
  • Aromas black cherry, blackcurrant, coffee, toasted oak, vegetable notes
  • Acidity present
  • Sweetness dry
  • Body full-bodied
  • Mouthfeel generous
  • Wood dominant
  • Serving temperature From 16°C to 18°C

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings
  1. Beef tenderloin with chimichurri sauce
    Preparation 10 min
    Cooking time 12 min
  2. Vegetable lasagna
    Preparation 25 min
    Cooking time 1 h 10 min
  3. Duck breast with red wine sauce
    Preparation 10 min
    Cooking time 20 min

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Christelle V.
L'Ancienne-Lorette - Aut. Duplessis
February 10, 2024
(Automatically translated) A beautiful blend of Cabernet and Syrah with silky tannins and a taste of wood, ripe fruit, and slightly spicy notes. It has a nice acidity and a good length in the mouth. I recommend letting it breathe for at least 1 hour before consuming. To be taken with lamb, duck breast or other red meat.
of Alexandre D.
July 14, 2023
(Automatically translated) Hmmm succulent Cabernet Sauvignon from Chile. Enjoy with meat and let it breathe at least 1 hour before! :)
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