- Aromas blackcurrant, graphite, leather, roasting
Drink now or keep 10 years following the vintage
- Serving temperature From 15°C to 17°C
Discover our selection of dishes that will go perfectly with this product.
Flank steak marinated in beerPreparation 15 minCooking time 15 min
Deer burgers with barbecue sauce and Quebec cheesePreparation 15 minCooking time 13 min
Racks of lamb with rhubarb saucePreparation 15 minCooking time 25 min
Employee’s top pick
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