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Detailed info
Detailed info
For four generations, the Righetti family has carried on in Valgatara, at the heart of Valpolicella, a winemaking heritage where passion and tradition intertwine. Crafted using the renowned Ripasso method, this wine gains richness through a second fermentation on Amarone pomace, which imparts depth and structure. Aged for 12 to 14 months in French barrels and large oak casks, Campolieti delights with its generous bouquet of candied cherry, chocolate, and vanilla. A charming red, perfect for pairing with braised meats, matured cheeses… or simply for enjoying on a fall evening.
- Country Italy
- Region Veneto
- Designation of origin Valpolicella Ripasso
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Classification Classico superiore
- Grape varieties Corvina 75 %, Rondinella 20 %, Other grape variety (ies) 5 %
- Degree of alcohol 13.5 %
- Sugar content 5.6 g/L
- Color Red
- Size 750 ml
- Producer Luigi Righetti
- Promoting agent Sélections Oeno Inc (R)
- SAQ code 964569
- UPC code 08016963000041
Tasting
Tasting
- Aromas candied cherry, dark chocolate, oak, spice, vanilla
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Aging potential
Ready to drink
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Poutine with pulled-duck confitPreparation 25 minCooking time 30 min -
Steak sandwiches on baguette breadPreparation 4 h 15 minCooking time 15 min -
Beef tartare with cocoa and hot peppersPreparation 15 minCooking time None
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Châteauguay - Boul. D'Anjou
November 20, 2023
(Automatically translated) I love this wine from the Veneto. Thanks to its ripasso method, it is velvety and balanced. I serve it with my beef skewers.
Laurier-Station
October 27, 2023
(Automatically translated) A well-balanced ripasso that has become one of my versatile wine at BBQs!
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