Aperi-tiki-colada
- 30 ml (1 oz.) cream beverage (honey)
- 30 ml (1 oz.) gentian-based aperitif
- 30 ml (1 oz.) rum
- 60 ml (2 oz.) pineapple juice
- Orange slices or pineapple chunks for garnish
In a shaker filled with ice, pour all the ingredients.
Shake vigorously.
Serve in an old-fashion glass.
Garnish with an orange slice or pineapple chunk.