- 30 ml (1 oz.) dry gin
- Sparkling wine
- 8 ml (1/4 oz.) rosemary syrup
- Ice cubes
- 1 sprig of rosemary
Combine the dry gin and rosemary syrup in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain into a flute using an ice strainer.
Top up with sparkling wine.
Garnish with a sprig of rosemary.