- 30 ml (1 oz.) vodka
- 25 ml (3/4 oz.) raspberry liqueur
- 120 ml (4 oz.) lemon-lime soda
- 1 dash raspberry juice
- Ice cubes
- Lemon zest
Place a few raspberries in a shaker and crush using a pestle.
Add ice cubes, vodka, raspberry juice, and raspberry liqueur.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer and a sieve.
Top up with lemon-lime soda.
Garnish with fresh raspberries and lemon zest.