Access to SAQ Inspire personalized services and store inventories are unavailable at the moment.

  Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days.

The Charter of the French language and its regulations govern the consultation of English language content.

Prices displayed on SAQ.COM reflect the temporary GST break for qualifying products. Details.

Smoked Ham With Apple and Pear
Smoked Ham With Apple and Pear

Smoked Ham With Apple and Pear

Preparation 15 min
Cooking time None
Servings 32 appetizers

Ingredients

  • 2 Cortland apples, peeled and cut into 8 wedges
  • 2 Bartlett pears, peeled and cut into 8 wedges
  • 16 thin slices of Speck* (smoked raw ham)
  • Olive oil
  • Freshly ground pepper

Preparation

  1. Cut the slices of ham in half, lengthwise.
  2. Roll each wedge of apple and pear in one slice of ham.
  3. Place the roll-ups on a serving platter and drizzle with olive oil.
  4. Season with freshly ground pepper.

Note:

Speck is an Italian smoked raw ham that can be found in specialty grocery stores. You can replace it with prosciutto, Parma ham, bresaola or dry-cured ham.

Availability in stores