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Broth for Chinese fondue
Broth for Chinese fondue

Broth for Chinese fondue

Preparation 10 minutes
Cooking time 15 minutes
Servings 4


  • 560 ml (2 1/4 cups) beef consommé
  • 1 packet of onion soup mix
  • 375 ml (1 1/2 cups) water
  • 250 ml (1 cup) red wine
  • 3 garlic cloves, peeled, cut in half and degermed
  • 1 bay leaf
  • 3 cloves
  • 15 ml (1 tbsp) Worcestershire sauce
  • A few drops of Tabasco sauce
  • 160 ml (2/3 cup) chili sauce


  1. In a saucepan, mix together all the ingredients.
  2. Bring to a boil over medium-high heat.
  3. Reduce the heat and simmer for about 15 minutes.
  4. Pour the broth into the fondue pot and place over the source of heat.
  5. If there is excess broth, reserve it and add it to the pot if needed during the meal.
  6. This is an excellent broth for red meats, including game.
  7. You may also use it to cook mushrooms, cauliflower or broccoli.
Availability in stores