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Brie with maple syrup, apples and walnuts
Preparation
8 min
Cooking time
12 min
Servings
4
Ingredients
- 15 ml (1 tbsp) butter
-
5 ml (1 tsp) brown sugar
-
1 apple, peeled and diced
-
80 ml (1/3 cup) dried cranberries
-
80 ml (1/3 cup) walnuts, chopped
-
Ground black pepper
-
1 round brie cheese, 250 g (1/2 lb)
-
45 ml (3 tbsp) maple syrup
-
Baguette croutons, lightly toasted
Preparation
- Preheat the oven to 180°C (350°F)
- Melt the butter in a skillet.
- Add the brown sugar and caramelize the apple.
- In a bowl, mix together the caramelized apple, cranberries and walnuts. Season with pepper.
- Place the brie in an ovenproof dish, add the mixture obtained from the previous step, and top with maple syrup. Cover.
- Cook in the oven for 10 to 12 minutes or until the cheese becomes soft.
- Serve with the croutons.