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Seafood brochettes
Seafood brochettes

Seafood brochettes

Preparation 5 minutes
Cooking time 6 minutes
Servings 8 brochettes


  • 16 scallops, size 10-20
  • 32 shrimps, size 21-25, peeled and deveined


  • 30 ml (2 tbsp) pastis
  • 15 ml (1 tbsp) ground fennel seeds
  • 15 ml (1 tbsp) chopped tarragon
  • 5 ml (1 tsp) smoked paprika
  • 30 ml (2 tbsp) olive oil
  • Salt and freshly ground pepper, to taste


  1. Soak the wood skewers in water for one hour so they don't burn during cooking.
  2. Pour all of the marinade ingredients into a zip-lock bag and add the scallops and shrimps.
  3. Shake well to coat.
  4. Let marinate in the refrigerator for one hour or overnight.
  5. Thread 2 scallops and 4 shrimps onto each skewer.
  6. Season with salt and pepper.
  7. Grill the brochettes on the barbecue over medium heat, or in a skillet with a bit of oil, 2 to 3 minutes per side.
Availability in stores