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Brunch & Co.
Brunch & Co.

Cocktail by mixologist Patrice Plante

Brunch & Co.

Eau-de-vie + Lemon juice
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Old-fashioned glass
Utensils
Pestle / Muddler, Shaker, Sieve
Ingredients
  • 2 oz. Calvados Boulard
  • 1 oz. honey syrup (1 part water diluted in 1 part honey)
  • 1 oz. lemon juice
  • ½ pear, diced
  • 1 egg white
  • Fresh oregano
Preparation
In a shaker
Preparation

In a shaker, combine oregano, honey and pears and tumble to infuse the honey syrup.

Add remaining ingredients, saving egg white for last, and mix without ice. Open shaker, fill with ice and mix again.

Filter using a sieve in an Old Fashioned glass filled with ice.

Garnish with fresh oregano and a slice of pear.

Availability in stores