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Calypso Coffee
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Coffee
Difficulty Level
Captivating
Strength
Light
Type of glass
Toddy glass
Ingredients
- 60 ml (2 oz.) irish cream
- 45 ml (1 1/2 oz.) spiced amber rum
- 150 ml (5 oz.) hot coffee
- Whipped cream
- Cocoa powder
Preparation
In the glass
Preparation
Combine the irish cream liqueur and spiced amber rum in a toddy glass.
Top up with hot coffee.
Garnish with whipped cream and cocoa powder.
