- 45 ml (1 1/2 oz.) caramel cream
- 15 ml (1/2 oz.) vodka
- 90 ml (3 oz.) milk
- Ice cubes
Pour the caramel cream liqueur, vodka and milk into a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass containing a few ice cubes using an ice strainer.