- 30 ml (1 oz.) irish cream
- 15 ml (1/2 oz.) almond liqueur
- 30 ml (1 oz.) chocolate milk
- Ice cubes
- Grenadine syrup
- 2 cherries
Combine the Irish cream liqueur, almond liqueur and chocolate milk in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Add the grenadine.
Garnish with the cherries on a pick.