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100 years of history, in brief

1921 à 20211921 à 2021

Discover the SAQ through the decades

1921  1961  1980  2000  2010

Avant 1921.Avant 1921.

A total prohibition… except in Québec

In 1917, a prohibition comes into effect all over Canada. Québec is the only province to tolerate alcohol consumption.

In 1919, French-speaking Quebecers vote in favour of legalizing the sale of beer and wine, paving the way to the creation of the Commission des liqueurs a few years later.

Épicerie Birs à Longueuil, datant de 1900.Épicerie Birs à Longueuil, datant de 1900.

Épicerie Birs in Longueuil, in 1900.

1921 à 19601921 à 1960

The Commission des liqueurs de Québec is created May 1st, 1921.

The sale of alcoholic beverages is now allowed, under the State’s control, with the exception of domestic beer, which is available off the shelves.

La Commission

Lots of people from Ontario and the United States come visit Québec’s top attractions . . . especially the Commission’s stores!


The first Commission des liqueurs delivery trucks. Clients from remote regions are already able to order by mail.

In stores

In our establishments, there is no seeing the products! In the barred stores, a price list is posted on the wall, and bottles are carefully wrapped in brown paper.

Controlled quality

The Commission has its own lab to ensure quality control for more than 2,155 products.

Bubblies take flight

During the interwar period, known as “années folles,” bubblies and champagne are popular. The Great Gatsby is a great representation of this era of major effervescence, which ends drastically with the stock market crash of 1929.

Wine without limits

Up until the 1930s, it is forbidden to buy more than one bottle of “hard liqueur,” but there are no limits to how many wine bottles you could buy.

War and rationing

Heaven on earth for tourists

For restaurants and hotels in Québec, and particularly Commission stores, business is great. But the end of the prohibition in the United States combined with the economic crisis has repercussions on the Commission’s revenues.

To each their own wartime efforts

Distilleries are working at full capacity to provide alcohol used to make ammunition and other war supplies. The population is called upon to diminish their alcohol consumption and will receive ration coupons distributed by the Commission: limit of 40 oz. per customer, every other week.

Permis de consommation.Permis de consommation.

Alcohol: the church’s number one enemy

Temperance campaigns are led by religious authorities. Alcoholism is a major concern for the Church, particularly in urban areas.

La boisson Caribou

The first official mention of the Caribou drink dates back to 1960, when served by Lionel Faucher, a Saint-Sauveur resident, to help them “warm up” Québec Winter Carnival goers. Legend has it that the Caribou drink was in fact invented by fur traders, who would mix caribou blood with alcohol… at least, that’s what the folklore tales say!

The birth of gastronomy

The post-war period leads to the emergence of gastronomy. This era marks the creation of various gourmet clubs.

The Quiet Revolution which is marked by a major, quick transformation of Québec society, would define our mandate and have a significant impact on the history of the SAQ.

The end of barred stores

Customers can now see and choose their products, but they still need to call on the clerk to have access to them.

Régie takes shape

The Régie des alcools du Québec is created on April 13, 1961. It consists of two distinctive services: Ministère de la Justice (administration of alcohol permits) and Ministère des Finances Québec (trade of alcoholic beverages)

Expo 67

The Régie supplies Expo with an unprecedented range of products from all over the world: it marks the emergence of wine culture in Québec.

Aerial view of Expo 67 in Montréal, on the last day of the exhibition, on October 27, 1967

©BAnQ, Centre d’archives de Québec, Fonds Office du film du Québec, Author unknown, [circa 1967], E6, S7, P671109

At the root of the SAQ: the thinel commission

On November 18, the government commissions a new study on the alcoholic beverage industry – the Thinel Commission. The Régie’s role is revised.

A fruitful report

In September 1971, two distinctive legal and operational entities come to be: the Société des alcools du Québec and the Commission de contrôle des permis d’alcool (ancestor of the Régie des alcools, des courses et des jeux).

The first self-serve store in sherbrooke

Customers are now able to see and touch the products! The concept is such a huge success that it pushes the Régie to speed up the modernization of its network of stores, a process completed in 1983.

La Baie store in Montréal.

The Société des Alcools du Québec is inaugurated in September 1971.

In 1972, the first industrial permits to produce and sell Québec wine and cider are issued.

MThe legal age is changed back to 18, for good this time!

La Maison des vins

Following Expo 67, Quebecers’ consumption habits change. In response to customers’ growing interest in wine, the SAQ inaugurates the very first Maison des vins at Place Royale, in Québec City.

The logo and stores through the years

Vins nouveaux: the birth of a new tradition

The first shipments of some 200 cases of new wines arrive, and customers are thrilled! It’s such a huge success that by 1980, more than 8,000 cases are commercialized.

Les beaujolais.Les beaujolais.

Mini stores

To better serve remote regions, mini stores, also known as “roulottes” or “one-man-stores,” are created.

Now at your favourite grocery store

In September 1978, wine becomes available for purchase at Roger Gaboury grocery store on Rosemont Boulevard in Montréal. A few weeks later, another 7,000 stores follow suit.

Agencies in remote regions

For the first time, two food retailers located in remote communities devoid of SAQ stores are authorized to sell the same products as those offered at the SAQ. These retailers become known as SAQ agencies. Today there are 430 such agencies throughout Québec.

Local winemakers

In 1985, the Régie des permis d’alcools du Québec grants the first five commercial permits for wines made from Québec-grown grapes.

Everyone can be a connoisseur

Thanks to the training program Les Connaisseurs de la SAQ, clients and employees can now grow their knowledge of wine.

Moderation is always in good taste

To raise awareness about responsible drinking habits, Éduc’Alcool is created, in collaboration with industry members.

Did you know?

The slogan “moderation is always in good taste” originally belonged to the SAQ. Éduc’alcool bought it for the symbolic price of $1. Today the slogan is known by all!

First flyers

The 90s mark the beginning of a new, more commercial era, and the very first SAQ flyers are printed and distributed.

Breweries turn to food retailers and corner stores

As pairings gain traction internationally, the Québec government authorizes breweries from the United States and other exporting countries to market their products at the SAQ or in grocery and corner stores. Several big-name breweries turn to this newly authorized network.

Care for a Port?

Growing interest in a more distinguished category: Port. The SAQ increases its Port offering from 35 varieties in 1989 to 123 in 2000.

The SAQ sponsors its very first event!

The SAQ Bistro is introduced to the world at the Festival de Jazz de Montréal.

Three new banners are created to adapt to consumer needs: Express, Classique, and Sélection

First version of the informative website SAQ.COM

In 1998, stores are now open on Sundays!

Two new publications are born

The SAQ launches Primeurs, an art of living magazine, as well as vinOh! Veritas, which features new arrivals.

The first SAQ Signature opens its doors in Montréal.

Large-scale economies

The first SAQ Dépôt opens its doors in downtown Hull, spanning some 21,000 square feet. A total of 250 products are available.


Launch of the transactional website SAQ.COM, one of the first of its kind in Québec.

Stores that reflect our terroir

SAQ Classique Terroirs d’ici opens in Montréal’s Atwater Market and in Terroirs d’ici agencies. Moreover, all SAQ Sélection and large SAQ Classique stores now feature a Terroirs d’ici section.

Pairings galore

Opening of an Art de vivre store in Sainte-Foy, an innovative concept that categorizes wines by pairing possibilities instead of by country. A second Art de vivre store opens in Montréal in 2003.

Pages and pages of inspiration

Launch of the new Tchin Tchin magazine to promote discovery and advice.

Creation of the Chaire SAQ de valorisation du verre dans les matériaux at l’Université de Sherbrooke, with the goal of developing ways to recycle glass as a replacement for concrete.

Cellier: a space for discovery

The Cellier space is launched. This new brand will encompass, between 2006 and 2013, all the marketing activities related to specialty products, including the magazine.

Part of Montreal’s distribution center gets a green roof.


The new taste tags are launched. This fun new classification system establishes a common language, quickly adopted by customers.


On the right path
The SAQ gets its very first hybrid truck (made in Québec), allowing the company to reduce their carbon footprint and greenhouse gas emissions by 25 to 30%.


The SAQ starts supporting Food Banks of Quebec. In 2011, the FBQ becomes the SAQ’s main cause with the campaign “Les vins généreux” (Generous wines).

No more plastic and paper bags!

The SAQ is the first Québec retailer to launch this initiative, and the first public organization to establish a sustainable development action plan.

The SAQ at your fingertips

Our stores become even more accessible thanks to the mobile app, which allows users to view product information, pairing suggestions, product availability, and store locations . . . 24/7.


After 90 years of existence, the company surpasses the one billion dollar mark in net benefits given to the Québec government.


First sustainable supply policy. It consists of integrating environmental, social, and ethical values in the goods and services acquisition process.

Origine Québec

The Origine Québec banner is created to promote local products. It offers concrete commitments that help grow the visibility and offering of certified Québec wines and alcohol.

Vignes en ville

The Laboratoire sur l’agriculture urbaine de Montréal (AU/LAB) is launched. Crushed glass is mixed in with the mulch and soil, as it has similar features to the traditional sand used in vineyards.

Launch of
SAQ Inspire

Only one month after it launches, the program counts over a million members.

exclusive offers
purchase history and purchase profile
personalized new arrivals

Click, buy, pick up

Going forward, customers can shop online at SAQ.COM and have their purchases delivered to the store of their choice.

An ecological store

LEED-certified, this new store serves as an exceptional platform from which to promote Québec’s innovation when it comes to sustainable development.

Store at marché Jean-Talon


Bill 88: Québec producers can sell their products in grocery and corner stores.



The Québec product family grows thanks to the creation of new identifications: Made in Québec and Bottled in Québec.

La SAQ de l'avenirLa SAQ de l'avenir

The next evolution

Integrated, personalized, and inspiring experience.

Better fluidity between points of contact.

Wider product accessibility, both in-store and online.

Societal values at the heart of all its activities.

À la santé de la planète.À la santé de la planète.


Modernization of the deposit-return system as of 2022. New operational model of disposal in order to improve glass recycling.

Photos: SAQ archives unless otherwise indicated