Hurricane
Hurricane

Hurricane

Rum + Citrus liqueur + Orange juice + Pineapple juice
Difficulty Level
Dazzling
Strength
Light
Type of glass
Tulip glass
Utensils
Electric blender
Ingredients
  • 30 ml (1 oz.) white rum
  • 15 ml (1/2 oz.) dark rum
  • 15 ml (1/2 oz.) amber rum
  • A splash of citrus liqueur
  • 30 ml (1 oz.) orange juice
  • 30 ml (1 oz.) pineapple juice
  • 15 ml (1/2 oz.) lime juice
  • A splash of simple syrup
  • A splash of grenadine syrup
  • 4 or 5 ice cubes
  • 1 orange wedge
  • 1 maraschino cherry
Preparation
In a blender
Preparation

Combine all the ingredients in the blender except the grenadine syrup, orange wedge and maraschino cherry.

Blend until smooth.

Pour into a tulip glass.

Top it off with some grenadine syrup.

Garnish with the orange wedge and maraschino cherry on a pick.

Did you know:

The Hurricane was created by Pat O'Brien, owner of a New Orleans speakeasy highly frequented by sailors. During the Second World War, he noticed he had a constant surplus of rum, so he decided to create a cocktail featuring three types of rum and served it in a glass he called a «Hurricane glass.»

Availability in stores