Hurricane

+ Orange juice + Pineapple juice

Difficulty Level

Dazzling

Strength

Light

Type of glass

Tulip glass

Utensils

Electric blender

Ingredients

30 ml (1 oz.) white rum
15 ml (1/2 oz.) dark rum
15 ml (1/2 oz.) amber rum
A splash of citrus liqueur
30 ml (1 oz.) orange juice
30 ml (1 oz.) pineapple juice
15 ml (1/2 oz.) lime juice
A splash of simple syrup
A splash of grenadine syrup
4 or 5 ice cubes
1 orange wedge
1 maraschino cherry

Preparation

In a blender

Preparation

Combine all the ingredients in the blender except the grenadine syrup, orange wedge and maraschino cherry.

Blend until smooth.

Pour into a tulip glass.

Top it off with some grenadine syrup.

Garnish with the orange wedge and maraschino cherry on a pick.

Did you know:

The Hurricane was created by Pat O'Brien, owner of a New Orleans speakeasy highly frequented by sailors. During the Second World War, he noticed he had a constant surplus of rum, so he decided to create a cocktail featuring three types of rum and served it in a glass he called a «Hurricane glass.»