Star studded kir
Star studded kir

Star studded kir

Black currant liqueur + Cider + Carbonated water
Difficulty Level
Captivating
Strength
Strong
Type of glass
Flute
Ingredients
  • 90 mL (3 oz) Crème de Cassis de Dijon
  • 360 mL (12 oz) Quebec cider, chilled
  • 250 mL (8 oz) sparkling water, chilled
  • 4 sprigs rosemary
  • 4 drinks
Preparation
In the glass
Preparation

Divide the cider and sparkling water among 4 champagne flutes.

Add ¾ oz of crème de cassis to each glass.

Garnish each flute with a sprig of rosemary.

Availability in stores