- 23 ml (3/4 oz.) rum and coconut beverage
- 15 ml (1/2 oz.) green tea beverage
- 45 ml (1 1/2 oz.) 2 % milk
- Ice cubes
- 1 slice of starfruit
- 1 piece of coconut
Pour the rum and milk into a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Pour the green tea beverage into a margarita glass.
Strain the contents of the shaker into the margarita glass using an ice strainer.
Garnish with the slice of starfruit and piece of coconut on a pick.
To make your cocktail even more exotic, try using melon liqueur instead of the green tea beverage.