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Curious to know what 2022 will bring? Here's an overview of the trends in the world of wine and spirits that will mark the New Year. Cheers!
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The spirit of sharing
If sharing is in your nature, get inspired by our articles, recipes, pairings and suggestions on the art of the table, wines, spirits and cocktails.
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Read moreMocktails and other no-alcohol options are more popular than ever. Dive into a world of discovery and flavour!
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Read moreThis past year has been a successful one for new alcohol-free products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.
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Read moreWhether we opt for dry drinks for health reasons, lifestyle or just because we don’t wish to feel the effects of alcohol while toasting with friends, we can’t help but salute the work of producers behind this increasing diversity and quality.
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Read moreWhat kind of cocktails can we expect in the coming year? Nobody has a crystal ball, but here’s a glimpse of what we could find in our glasses. Technological and immersive experiences, ready-to-drink beverages, alcohol-free, fresh ingredients… A brief overview.
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Read moreTwo Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.
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Read moreExactly what is “natural wine”? An answer to the question that’s causing a lot of debate these days!
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Read moreHow can you decant true from false? Take our entertaining quiz!
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Read moreEach year, the SAQ puts 200 million bottles into circulation. Are there solutions to reduce the environmental footprint of making and using all this glass? This is what our guests are working on: lightweight glass.
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Read moreWine has been around for thousands of years and the perceptions surrounding the product are sometimes stubborn! Discover some of the myths and realities that still persist around wine and lightweight glass.
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Read moreThe next time you visit an SAQ store, have some fun by hand-weighing a few wine bottles. You’ll quickly realize they don’t all weigh the same. Welcome to the world of lightweight glass, a more ecological form of packaging!
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Read moreAfter enjoying the holiday period, getting back to reality in January isn’t always easy. Besides being nervous at the mere thought of our credit card statement, our bodies are probably still feeling the effects of indulging in all the delicious feasts that took place during the celebrations.
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Read more
Mocktails and other no-alcohol options are more popular than ever. Dive into a world of discovery and flavour!
-
Read more
What kind of cocktails can we expect in the coming year? Nobody has a crystal ball, but here’s a glimpse of what we could find in our glasses. Technological and immersive experiences, ready-to-drink beverages, alcohol-free, fresh ingredients… A brief overview.
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Read more
Curious to know what 2022 will bring? Here's an overview of the trends in the world of wine and spirits that will mark the New Year. Cheers!
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Read moreAsk actress Magalie Lépine-Blondeau about winemakers, their work and their products, and her eyes light up with unmistakeable delight. That’s precisely why we invited her to share some her champagne and sparkling wine suggestions and add some pop to your holidays!
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Read moreWhile the holiday season is a time to indulge in the nostalgia of traditional meals, we suggest a touch of the most western country in Europe to accompany your menu. Discover the many possible pairings with Portuguese wines.
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Read moreEven with all its to-do lists and events, the hustle and bustle of the holidays doesn’t have to be synonymous with stress. We’ve teamed up with Martin Juneau to compile a list of delicious takeout options for every budget so you can give yourself a night off from cooking!
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Each year, the SAQ puts 200 million bottles into circulation. Are there solutions to reduce the environmental footprint of making and using all this glass? This is what our guests are working on: lightweight glass.
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Read moreQuebecers are increasingly conscious about buying local. In the last year, sales of Quebec products have increased nearly 30% at the SAQ. Real underlying trend or temporary "pandemic" solidarity? Two experts on the alcohol market in Quebec give their opinion.
