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Defrost, delight, discover
An end-to-winter wind heralds the return of a favourite tradition among local foodies - sugaring off time! The sugar shack, hearty feasts, and of course, treats to satisfy any sweet tooth!
Let's take the opportunity to get together, share the delights that come with the early spring thaw, and maybe even discover something new.
In the spotlight
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Read moreArt and wine share many traits, including that of igniting the passion Quebecers have long been cultivating for these two fields. Combining them in unique and daring cuvées is therefore a project that reflects your curiosity. Give them a go and bring a little bottled in Québec to the table.
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Read moreWhat do you drink with a hearty bowl of pea soup or some mouth-watering maple ham? We asked Marie-Hélène, a sommelier with both a sweet tooth and a refined palate, to enjoy some good eats at a BYOW sugar shack so she could suggest the best pairings. Here’s what she discovered.
First signs of spring
Every new season brings new food, activities and more. Lucky us.
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Read moreHave you heard of Acerum? In this edition of Fresh, we’re looking at this newcomer on the fine spirits scene—an eau-de-vie made from the fermentation and distillation of maple sap.
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Read moreSugar shacks all across this great province of ours serve up generous meals where maple is front and centre. Some are traditional, while others are more sophisticated—there are even vegetarian ones, too! Here are 10 great spots to check out to make the most of this spring tradition, whatever your taste.
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Read moreFor several years now, local artisans have been innovating to create one-of-a-kind spirits. Jean-Philippe Bouchard from Distillerie du Fjord and Marchel Maihot from Distillerie Grand Dérangement tell us how they succeeded in capturing the soul of Quebec’s terroir in their products.
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Read moreAt Cirka Distilleries, located in the Côte-Saint-Paul district of Montreal, Isabelle Rochette works the stills to bottle the enchanting flavour of Quebec barley, rye and corn. We had the opportunity to talk to her about her great passion for whisky.
All our articles
In the spotlight
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Read moreIt’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
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Read moreMaple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.
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Read moreRosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.
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Read moreThe beautiful weather is almost here! In anticipation of the season of terraces, picnics and festivals—finally!—we're offering a little inspiration for your future apéritifs with friends. Rediscover the art of the Italian aperitivo with three classic cocktails made with Aperol and Campari.
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Read moreBecause there are plenty of opportunities to open a bottle of rosé, we suggest three perfect occasions to enjoy a glass casually, the perfect sidekick for your next gourmet moments.
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Read moreSpring at last! Because dinners with friends will become a thing again, and dishes will get a little lighter, our experts reveal their best red wines, white wines, bubbly and even an orange one to welcome the season we’ve long been waiting for.
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Read moreSpring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.
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Read moreWith more than half of its vineyard area certified for its sustainable development, California stands out in terms of eco-responsibility. Sonoma County is not only green but offers an incredible diversity of soils and grape varieties.
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Read moreIt takes a whole network so that a bottle of wine or spirits can travel the thousands of kilometers to make it to our store shelves. Three important links in the supply chain demystify how this works and the challenges they face.
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Read moreHere are five recipes for delicious cocktails to share with friends to discover the diverse range of Jameson products—the Irish whiskey with a renowned reputation for excellence.
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Read moreBetween tradition and innovation, creativity and methodology, here is a portrait of four visionary women who adapt to the ever-changing tastes of consumers.
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Read moreMeet four women winemakers who are energizing the wine world and making their profession, their domain, and their wines shine.
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Read moreMake sure to set some time aside to just unwind and cook simple but tasty recipes. Let's revisit a French classic: the croque monsieur.
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Read moreThe market for low-alcohol products is booming! This trend is part of a movement toward a more conscious consumption, here and elsewhere in the world. Two experts talk about these products, which are gaining more and more followers without compromising on quality and taste.
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Read moreWith over 30 years’ experience, Alessandro Berselli creates carefully selected cuvées from over a dozen of Italy’s wine-producing regions. A superb ambassador to help you discover the many facets of Italian wines.