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It’s time to surprise yourself
It looks like 2023 will be bubbling over with new trends. Take this opportunity to check out some inspiring content, as well as our wide selection of local and imported products. Whether you have a curious palate or prefer sticking to what you know and love, find something new to add to your favourites.
In the spotlight
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Read moreIn the spectacular setting of Lake Garda, a handful of vineyards are the source of authentic and original wines. Some of Italy's most famous wines, such as the precious Amarone, are produced here. Discover this magnificent region by following the steps of the Zenato family.
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Read moreFresh is a new series of articles that explores the latest trends in the world of alcohol. To start the year off on the right foot, we asked experts to predict what's in store for us in 2023.
Indulge in comforting meals and home coziness
A season to share quality time and treat yourself!
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Read moreWinner of Quebec, Canada and Americas titles, Pier-Alexis Soulière will represent Le Clan restaurant and the country at the ASI Competition For The Best Sommelier Of The World which will take place in Paris from February 7 to 12. Let’s meet an enthusiast on a mission.
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Read moreFresh is a new series of articles that explores the latest trends in the world of wine and spirits. For our second issue, we looked at cocktail trends for the coming year.
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Read moreHere are a few of our favourite comfort food dishes and their perfect pairings. Find everything you need for an evening binge watching your favourite shows.
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Read moreAbove and beyond the beneficial qualities much lauded by our grandmothers, winter grogs provide sweet moments of wintertime comfort. Here are two soothing recipes to savour while curled up on the couch.
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In the spotlight
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Read moreIt’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
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Read moreMaple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.
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Read moreRosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.
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Read moreLong in the shadow of Italy's great regions, Puglia is increasingly attracting attention thanks to its spectacular beach coastline, its gastronomy rooted in tradition and the quality of its wines. Follow us on this journey through the history, land and wines of Puglia.
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Read moreNeither red nor white, orange wine has grown in popularity in the past few years. But what exactly is an orange wine?
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Read moreClimate change is happening and is quite literally on everyone's lips. While the vineyards of the Old World are being affected, Quebec viticulture is also experiencing its surprising effects. What impacts will the climate crisis have on our wine? Experts and winemakers shed some light on the subject.
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Read moreDistillerie La Manufacture is tucked away in the heart of the Laurentians, in Sainte-Agathe-des-Monts. Laurent and his father welcomed me into their hideaway to share the story behind their products—from the famous Panacée gin and Narval vodka to all the new eaux de vie bursting with local flavour.
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Read moreOur customers’ desire for discovery is matched only by our employees’ desire for learning. To ensure that the interaction between customers and employees is rewarding, the SAQ offers as much information as possible on the products to its employees through various training sessions.
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Read moreAlsace offers a variety of wines that are distinguished by their aromatic character and pleasant freshness. To discover all the different aspects of the Alsatian vineyard and to take full advantage of its wide range of wines, here are a few suggestions for pairings just in time for the season.
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Read moreUmberto Cesari first made a name for himself with his sangiovese blends in the style of the great French wines. But to keep such a loyal clientele over the years, it is necessary to know how to renew oneself. Discover this estate, between tradition and innovation.
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Read moreSeptember and October is the perfect time to follow the Wine Route to enjoy a host of activities and seasonal celebrations. Here are a few suggestions of stops to add to your tour.
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Read moreFall means apple season! And in Quebec, we never miss the opportunity to head to the orchards to stock up on these fresh local delights, which we use in a variety of sweet and savoury recipes.
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Read moreThe variety of sakes available on our market allow them to be served to accompany different dishes and also to make cocktails. Discover the Hakutsuru range to add a touch of Japanese elegance to your evenings.
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Read moreHere in Quebec, we enjoy many types of local ciders, but did you know that these nectars from our orchards can also be used to make some great cocktails? Here’s our Top 5.
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Read moreGaspésie is famous for its winding roads, salty sea air and breathtaking landscapes, but it’s also rich with history. For instance, you might be interested in learning about the Tremblays, the family that runs the Vieux Moulin Meadery in Sainte-Flavie, the gateway to this beautiful region.