Natural wines are gaining in popularity, and for good reason: more than ever, we’re concerned about what we eat and drink and the production methods of the products we choose. The new arrival of natural wines will certainly fans of the genre very excited, but for those who know little about them; what to buy? Our experts reveal their favourites from the drop to help you shop like a pro.
As quantities are limited, some of these suggestions may be sold out.
- AvailableOnline Not availableIn storeA lover of Quebec, hockey and poutine, Quentin Bourse took on the challenge of showcasing the Azay-le-Rideau en Loire terroir, a small little-known appellation with real potential. This cuvée is produced with very little intervention. The result? Purity and tension; this is a wine with an indisputable "glou glou" factor. Chill the bottle for a few minutes and enjoy with a platter of charcuteries.