At the table
Presenting our pairing suggestions for two delightful sherries: Tesoro and Harveys.
In Spain, tapas is often served as dishes of salty anchovies and sardines, a perfect matches for Tesoro! Tesoro is also a great match for Spanish Serrano ham, or any similar type of salted aged ham (prosciutto, Bayonne ham, etc.). Not into meat? Give it a try with roasted salted almonds or mixed nuts. To make it the perfect aperitif, serve Tesoro with small bowls of olives and almonds, as well as bites of Serrano ham, anchovies and sardines.
For those with a sweet tooth, serve Harveys in the company of desserts made with dried fruit (try a raisin tart or Christmas fruitcake). Those with less of a sweet tooth will love it with cheeses—especially blue cheese and very old cheddar, both of which could be served with dried fruit or caramelized nuts to cover all your bases!