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Episode 42 | An unusual pairing. A chat with Lesley Chesterman and Jean Aubry. (In French only)
Sous le Bouchon – The SAQ Podcast
Linda Bouchard talks Quebec gastronomy with Lesley Chesterman and Jean Aubry.
Part 1
Available at all times on SAQ.COM as well as on the usual platforms
Part 2
Available at all times on SAQ.COM as well as on the usual platforms
Discover more episodes
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Read moreWining and dining have exploded in Quebec in the last few decades. Today we explore the evolution of tastes and wine with two leading figures in Quebec gastronomy: Lesley Chesterman and Jean Aubry.
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Read moreWining and dining have exploded in Quebec in the last few decades. Today we explore the evolution of tastes and wine with two leading figures in Quebec gastronomy: Lesley Chesterman and Jean Aubry.
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Read moreHow to adapt to customers’ changing needs and plot our way though demographic shifts and an unstable economy while incorporating new concepts for satisfying our customers? That’s the question we put to Isabelle Dufour, the SAQ’s Vice-President, Sales Network Operations, and Carl Boutet, retail industry and consumer science expert, professor, speaker and columnist.
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