A touch of exotic
Feel like making a dessert... on the BBQ?! Fruit are a fantastic option! On top of being healthy, their natural sugars mean they caramelize nicely. This summer, try various combos on the grill: peaches with maple syrup and nutmeg, plums with Port and cinnamon, or even honeydew melon with citrus liqueur and honey. Incredibly easy to make, our featured recipe will satisfy your sweet tooth and charm you with its delicious contrast of warm pineapple and cold ice cream... not to mention our irresistible bourbon caramel!.
Sweet and salty combos!
Although they’re delicious served as dessert, topped with melted chocolate, whipped cream, yogurt, or ice cream, grilled fruit also pair nicely with savoury dishes. Spicy grilled mangoes, for example, are simply succulent tossed into an Asian shrimp or chicken salad. You can also add cubes of rum-marinated pineapple to your pork skewers.