Syrah

Syrah is a French grape variety originating from the northern part of the Rhône valley. Due to its aromatic richness and intensity, its production has spread to the southern coasts of the Rhône as well as to Languedoc, Spain, Australia, the United States, Argentina and Chile, where the cool nights and hot and humid days contribute to its development

Author Équipe SAQ

Published on September 24, 2021

Its evolution

Did you know ?

Syrah's favourite terroir is the north of the Rhône valley, where it is the unique grape variety for the Hermitage, Crozes-Hermitage, Saint-Joseph and Côte-Rôtie appellations. The name shiraz has spread in Anglo-Saxon countries. Although Australian or South African Shiraz may look very different from French Syrahs, they are indeed the same grape.

Syrah in all its forms

Colour

Undoubtedly produces wines with an ink-reddish purple colour in youth, wines which will attain a garnet hue with age while retaining an impressive colour intensity.

Nose

Strong aromatic potential characterized by animal notes (leather, venison), cocoa, cinnamon, blackcurrant, cherry, bitter chocolate, spices (peppery notes), raspberry, smoke, tar, cooked fruit (prune), blackberry, licorice, undergrowth and violet.

Taste

Rich in tannins and relatively low in acidity, the wines produced are generally powerful, generous and structured, with a spicy finish.

Pairings

With a wide variety of red meats and game accompanied by black olives, pepper, mustard, candied or sundried tomatoes or aromatic herbs. Wines from warmer terroirs, such as those from Australia for example, can be served with meats accompanied by red wine, dark chocolate, fruit (prunes, blackberries, blackcurrants) or port sauce.