Great wines to bring on a picnic

From a family estate founded in 1791, this Côtes-du-Rhône delivers outstanding value. Made primarily from Grenache, it reveals generous aromas of stewed red berries, black pepper and thyme. Rich and well-balanced, it charms with a rounded palate marked by notes of cherry.

Pack it with: a steak sandwich topped with sharp cheese.

A top-seller in its category in France, this classic rosé is all about freshness and easy enjoyment. Its lively acidity, delicate palate, and notes of citrus, strawberry and flowers make it the perfect companion for happy hour gatherings... and picnics, too! Complete with a screw cap for extra convenience.

Pack it with: a nice Caprese salad.

Made from Chardonnay grown in the Mendoza region, this vibrant white is carefully crafted to preserve maximum freshness and fruit expression. It reveals aromas of almond, white fruit and flowers, leading to a generous palate beautifully balanced by bright acidity. Versatile, modern and easy-going, it’s a natural fit for any picnic spread.

Pack it with: a classic cheese board or a pasta salad.

Sourced from Patagonia’s vineyards, this white reflects the freshness of a region shaped by strong winds and dramatic temperature swings. Fermented in stainless steel tanks to preserve the purity of the fruit, it reveals aromas of pear, white peach, apple and citrus. Medium-bodied and generous, it stands out for its lively, precise and well-balanced palate.

Pack it with: a grilled chicken and apple salad.

The Perrin family delivers a rosé that smells like summer. Fresh, fruity and approachable, it reveals notes of citrus, cherry, peach and flowers. Dry and backed by bright acidity, it offers a generous, well-balanced palate that’s just as suited to happy hour as it is to impromptu meals in the sunshine.

Pack it with: a grilled chicken burrito.

In partnership with Vidal-Fleury, Listel, Bodegas Trapiche, Grupo Penaflor, Perrin et Fils SA.