3 organic wines and an Italian-style New Year

Turkey’s barely off the table and you’re already thinking about the next celebrations? So are we! 
Why not turn to the ultimate foodie destination to set the tone for your holiday feasts: Italy. We’re serving up a crescendo of vino (Prosecco, white, and red) from Botter, all crafted from organic vineyards. Paired with traditional dishes, these modern wines create pairings worthy of Italy’s most generous tables.

Prosecco | White | Red

Botter—ring a bell?

This family has been reinventing the art of Italian wine for nearly a century. Heritage, boldness, and innovation: every bottle tells a unique story. Here, they offer cuvées that blend authenticity and modern flair—unpretentious wines that everyone will love.

Prosecco, cicchetti & midnight toast

Kick off your evening with this approachable, party-ready Prosecco bursting with notes of pear, green apple, banana, and delicate florals. Serve it alongside olives, prosciutto and melon, and cicchetti (pronounced chi-keh-tee). These little Venetian-style bites are quick to make with endless topping options on a slice of bread. Psst… keep a glass or two handy—or chill another bottle—for the countdown!

Pinot Grigio & spaghetti

Next up, tradition takes the stage with the ultimate primi. Whether it’s spaghetti with clams (alle vongole), pesto, or shrimp, your pasta—and your guests—will find pure happiness in this Pinot Grigio. With notes of white fruit and delicate florals, plus a lively acidity, it’s a fresh, easygoing pairing that’s always a hit.

Pinot noir & secondo

The feast continues with a hearty meat dish like osso buco, Milanese-style cutlets, or another veal variation served at the centre of the table. Want to go full-on traditional? Serve cotechino with lentils—a classic dish said to bring prosperity for the New Year. All these options pair beautifully with this elegant Pinot Noir, boasting a silky texture and refined aromas of red berries and spice. A generous crowd-pleaser!

A Tradition Worth Trying: 12 Grapes at Midnight

Want to start the year off with a little luck and prosperity? In Italy, the tradition is to eat 12 grapes at the stroke of midnight — one for each month of the new year! Why not give it a try? You never know.

Happy New Year, everyone! Wishing you health, happiness, and prosperity!

In partnership with Casa Vinicola Botter Carlo & C. SPA