5 Chilean wines with surf and turf pairings

Chile, land of contrasts

Stretching long and ultraslim along the Pacific, Chile delivers a striking contrast: cool ocean breezes on one side, the towering Andes on the other. This dramatic geography creates a mosaic of microclimates perfectly suited to a wide range of grape varieties—far beyond the country’s legendary Cabernet Sauvignon. Driven by this diversity and a growing quest for freshness, producers are pushing the boundaries of the country: vineyards planted less than 15 km from the Pacific, and others perched more than 2,000 metres above sea level.

Concha Y Toro, the country’s most important winemaker

Founded in 1883 and now rooted in several of Chile’s key regions, the estate knows exactly how to tap into the country’s diverse climates and terroirs to let each grape variety shine. All their wines carry BCorp certification, a testament to their commitment and expertise. Masters of their craft, they bring us a lineup of easydrinking Pinot Grigio, Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon—bottles with friendly price tags that we’ve paired with exotic dishes to bring a little caliente flair to your February.

White wines and seafood

Chile boasts more than 4,300 km of coastline—a paradise for seafood lovers and anyone who appreciates fresh, vibrant white wines.

Pinot and apéro

Thanks to notes of flowers, pear and apple, this lovely white gets rave reviews from customers. Light and refreshing, it’s just the thing to start the evening.

Ceviche

Seductive Sauvignon Blanc

Quite expressive, it offers a refreshing freshness along with notes of green apple and a touch of minerality. Another much-loved hit. 

Grilled shrimp cocktail with Mediterranean salsa

Fruity Chardonnay

Fruit-forward, this all-Chardonnay cuvée reveals aromas of beeswax, lemon, papaya, pear and Golden delicious apple.

Small shrimp empanadas with melon salsa

Red wines and meaty dishes

Chile’s vast landscapes are a treasure trove for barbecue lovers—known locally as asados—a true passion and a cherished social ritual. And of course, nothing pairs better with those smoky, generous grilled dishes than a Cabernet Sauvignon.

Crowd-pleasing Cabernet

Easy‑going both in style and price, this versatile red delivers aromas of red berries, green bell pepper, and a touch of tobacco.

Pastel de choclo (Chilean beef and corn casserole)

Sun‑Kissed Red

Born under the generous sun of Chile’s Central Valley, this red shows off the full power and elegance of the country’s signature grape. Cassis, spice, a hint of eucalyptus and mocha—all at a friendly price. What’s not to love?

Grilled beef tenderloin with chilean pebre sauce

Do you know the legend of Casillero del Diablo?

In the late 19th century, Don Melchor de Concha y Toro whispered a rumour to protect his prized wines: that the devil himself guarded his cellar. The tale spread fast, the thieves vanished, and a legend was born.

In partnership with Concha y Toro.