When the season turns chilly, we change our cooking accordingly. And our wine pairings too. Rosés and whites with lively acidity give way to more enveloping vintages. You’ll also notice an ingredient that seems to stake a bigger claim in your kitchen: the mushroom.
It’s an ingredient that marries well with several styles of wine. Don’t hesitate to use your full arsenal of gastronomic card tricks to create a great food and wine pairing.