Minimal prep, maximum pleasure!

To take the pressure off hosting, here’s an easy, festive solution: local cheeses and sparkling wines. When paired well, they create a wow effect—the bubbles and the cheese complement each other and bring a whole new dimension to tasting.

To take the pressure off hosting, here’s an easy, festive solution: local cheeses and sparkling wines. When paired well, they create a wow effect—the bubbles and the cheese complement each other and bring a whole new dimension to tasting.

Cheese and Sparkling Wine Pairings 101

No diploma required for perfect pairings! First, know this: sparkling wines and cheeses are a match made in heaven, so forget the fear of getting it wrong. It’s pure magic, promise.

Why sparkling wine and cheese pair so well

Sparkling wines have bright acidity that balances the salty, rich side of cheeses—making the pairing harmonious, even with stronger flavours.

Depending on their profile, sparkling wines offer notes of apple, pear, brioche, or hazelnut, which naturally complement similar flavours in cheese.

Sparkling wines in the Fruity & Sweet profile create delicious contrasts with saltier cheeses, like blue cheese. Every bite and sip is a new discovery.

Why sparkling wine and cheese pair so well

Sparkling wines have bright acidity that balances the salty, rich side of cheeses—making the pairing harmonious, even with stronger flavours.

Depending on their profile, sparkling wines offer notes of apple, pear, brioche, or hazelnut, which naturally complement similar flavours in cheese.

Sparkling wines in the Fruity & Sweet profile create delicious contrasts with saltier cheeses, like blue cheese. Every bite and sip is a new discovery.

​To start the evening

Sparkling wines from the Fruity and lively profile are perfect for appetizers. Their bright acidity cuts through the richness of the cheese while adding a refreshing touch. Fresh and versatile, they’ll whet your appetite for what’s next. With fruity and floral aromas, they create harmonious, truly delicious pairings with cheeses from the Vegetal or Fruity profiles.

APPETIZERS

​​For end of meal

Following the rule of serving lighter before bolder, you might think a stronger wine is the way to end the night. We say: not so fast! After a big feast, you’ll likely crave freshness—and it’s the holidays, so let’s bring back the bubbles! Sparkling wines in the Aromatic and mellow profile work their magic with lively acidity, creamy mousse, and toasted almond notes that pair beautifully with cheeses boasting Mushroom, Roasted, or Animal flavours. For a Fruity & Sweet sparkling wine—like this low-alcohol option—the pairing shifts to contrast, thanks to the wine’s gentle sweetness.

END OF MEAL

With these local pairings, you’re all set to host with ease. Remember: sparkling wines, ciders, and local cheeses are made to get along—so have fun mixing and matching to discover all their nuances. The most important thing? The joy of sharing!

In partnership with Fromages d’ici.