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SEASONAL FEATURES
greener
by the glass
When it comes to sustainability, the glass may be half full of greener options.
INTERVIEWS
Regeneration generation:
Avant-garde agriculture
With environmental awareness gaining ground, could regenerative viticulture be the next big thing? We spoke about it with Simon Naud, a pioneer of the movement in Quebec, and Michel Gassier, who comes from a long line of French winemakers.
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Read moreWhether red, white or rosé, some wines are "greener" than others. In response to the many challenges facing the planet, the wine industry is mobilizing to offer us products aligned with our values. Here’s how to make responsible choices the next time you visit the SAQ.
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Read moreHow can you decant true from false? Take our entertaining quiz!
Maple:
From dish to drink
Beyond syrup, maple-based liqueurs, wines, cream beverages and other spirits derived from the famous tree have become the delight of mixologists and adventurous amateurs alike.
Try Liano in
Pinot Grigio guise
Are you one of the many lovers of Umberto Cesari wines? Here’s a pleasantly light cuvée ideal as an aperitif to add to your list.
topics to discover
all our articles
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Read moreFor those of you who are familiar with the traditional poutine recipe of fries, brown gravy, and cheese curds, it’s time you check out Poutine Week!
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Read moreIn a blind taste test, would you be able to tell a Barbera from Asti from a Barbera from Alba? If you think you could, what’s your secret? Because I’ve never been able to figure it out myself!
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Read moreEven though grown internationally, some varietals remain rare and unusual: here’s your chance to discover one of them!
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Read moreRosé wines are gaining popularity the world over. France’s Provence may be the leader and ground zero, but globally, winemakers are all hopping on the rosé train, making rosés that reflect their region-specific grape varieties. The result? Rosés for every taste, and for every occasion.
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Read moreIt’s often difficult to clearly express sensations created inside of our mouths or be explicit about a particular scent. But learning the language of wine tasting can help you better describe not just the type of wine you would like to have, but the kinds of wine you really love.
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Read moreWith cities, towns and vineyards clinging picturesquely to steep hillsides, Portugal boasts wines that reflect a unique environment – varied, seductive and original.
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Read moreSpanish wine is where it’s at and the proof is in the pudding - they’ve got the most vineyard surface area on the planet. We talked with José Peñín, author of Spain’s foremost wine guide, which covers a country with far-reaching traditions and awe-inspiring creativity.
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Read moreThe land of Cabernet and Merlot, the Bordeaux region also makes excellent white wines that are too often overshadowed by its reds.
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Read moreTo show off Italy’s dizzying wine diversity, what’s more perfect than a little tour of three of the country’s winemaking regions? Here’s to a quick sip of Italy, from Alpine peaks to sloping coastal regions.
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Read moreTo understand the spirit of Spanish wine growers and their greatest wines, you have to keep two things in mind: the weather and the oak. Barrel aging has been a key part of the Spanish style for two centuries, with a balance that has changed a lot in the last thirty years.
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Read moreA few years ago, in order to showcase the quality and potential of its wines, the Chianti Classico region created a new appellation: Gran Selezione.
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Read moreRhône is one region with two very distinct cepages. Here’s a quick look at what makes its wine so unique.