Espace cocktail

Fresh is a new series of articles that explores the latest trends in the world of wine and spirits. For our second issue, we looked at cocktail trends for the coming year.

Patrice Plante was an unlikely candidate for becoming one of Québec’s most prolific mixologists. And yet in just a few years he’s contributed to revolutionizing the business. Here’s a spotlight on the ambitious career of a cocktail creator.

Impress your guests this holiday season with our three merry-and-bright cocktail recipes, made with 100% local spirits.

Ungava gin and Coureur des bois maple cream are certainly among the star spirits made in Québec. Proud creator of both—and other classics including Chic Choc rum—Ungava Spirits Co. has launched a few new labels you’ll be happy to discover!

Finally! The time has come to sit back under the sun and sip on iced cocktails! For a refreshing preview of your summer vacation, try our local cocktails featuring local ingredients and spirits. Colourful and festive drinks, perfect for raising a glass to some of Quebec’s incredible products!

Shandy—you know, that barely boozy blend of beer and lemonade—is back with a vengeance. Here’s everything you need to know and more about this throwback cocktail.

Long associated with the kind of aperitif that our grandparents enjoyed, vermouth has seen renewed interest in the past few years.

Holiday season is the best time of the year for enjoying Champagne and sparkling wine. Festive and chic, sparkling drinks served as an aperitif or for toasting the new year set the tone, plunging guests into the celebratory spirit.