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Quebec products
Interviews and profiles to travel through your province, discover the history and people behind your favourite local products and inspire your next road trips.
Let’s hit the road!
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Read moreAt Coteau Rougemont, the Robert family has created one of Quebec’s most important wineries.
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Read moreA series of serendipities led Léon Courville to this idyllic parcel of land high above Lac-Brome. Today the former banker and his wife, Anne-Marie Lemire, make remarkable wines featuring unusual grapes and unique techniques. Meet the gentleman-farmer of Domaine Les Brome.
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Read moreAs the pandemic comes down hard on Quebec, buying local is, now more than ever, looking like a sustainable solution for businesses.
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Read moreThe Rivière du Chêne winery is definitely one of the most well known in Quebec, thanks to the passion of its founder, Daniel Lalande.
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Read moreCider is back in fashion. In addition to making wine, Domaine de Lavoie follows this growing trend.
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Read moreThis long week-end, why not make the most of the last summer days and visit some of Quebec’s finest vineyards? Head out on the open road and discover our very own wine-growing regions.
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Read moreThe secret’s out: Canned cocktails are the summer’s hottest trend. Discover six delicious ready-to-drink options made right here in Quebec and our favourite suggestions to pair them with.
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Read moreLégers en alcool, savoureux et pratiques, les cocktails prêts à boire n’ont jamais été aussi populaires auprès des Québécois. Forte de son passé artisanal, la Cidrerie Milton continue d’innover et de se démarquer en présentant la pomme autrement grâce à quatre cidres offerts en version cocktail.
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Read moreMariana is derived from the scientific name of the black spruce: Picea mariana. Emblematic of the North American boreal forest, the tree also gives Canopée forest gin—the very first spirit created by Distillerie Mariana—its distinctive essence.
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Read moreHoused in one of Granby’s historic buildings, La Chaufferie microdistillery is masterfully led by a very small team of passionate artisans who painstakingly craft their spirits, from grain to glass.
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Read moreThere’s no cutting corners at Menaud. Driven by authenticity, local craftspeople develop products that don’t skimp on quality.
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Read moreInspired by the quality of homegrown products from across the province, Cirka became the first Québec microdistillery to produce spirits from grain to glass.
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Read moreTwo Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.
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Read more"The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.
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Read moreLong considered inhospitable to quality red wine production, the province managed to prove wrong many of its critics over the past few years. The progress is the result of colossal work from our Quebec growers in choosing the varietals for the best terroirs, but also of a better understanding of the reality of our climate.
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Read moreMany of you are looking to add local wines to your choices, and to your table. But what to choose?
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Read moreThe region combines the Deux-Montagne area of course, but also Mirabel, Vaudreuil-Soulanges and the western part of Laval and Montréal. It is a vast territory where a natural and important element affects its environment. But what is it, exactly?