The vaccine passport and a valid ID will be required to access stores as of January 18. Delivery time is 5 to 7 days. Find out more.
Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.
Please note that technical problems are currently causing issues with in-store inventory updates.
Now that winter is really settled in, let’s dive into the world of distilleries! The abundance of quality local gin, vodka, liqueur and cream, whiskey and company has us in full tasting mode and on the hunt for discovery. Help yourself to a drink and come meet our talented distillers.
The alcohol-free trend has been on the rise for some time. Explore a world of discoveries ... and flavours!
Ungava gin and Coureur des bois maple cream are certainly among the star spirits made in Québec. Proud creator of both—and other classics including Chic Choc rum—Ungava Spirits Co. has launched a few new labels you’ll be happy to discover!
Mariana is derived from the scientific name of the black spruce: Picea mariana. Emblematic of the North American boreal forest, the tree also gives Canopée forest gin—the very first spirit created by Distillerie Mariana—its distinctive essence.
Housed in one of Granby’s historic buildings, La Chaufferie microdistillery is masterfully led by a very small team of passionate artisans who painstakingly craft their spirits, from grain to glass.
There’s no cutting corners at Menaud. Driven by authenticity, local craftspeople develop products that don’t skimp on quality.
Inspired by the quality of homegrown products from across the province, Cirka became the first Québec microdistillery to produce spirits from grain to glass.
Provincial pride. Since 2016, the Montreal distillery (and brewery) has made a name for itself through its standout products. A touch of hibiscus with that, perhaps?
In Saint-Hyacinthe, Jonathan Robin uses a still like no other in the world to distill alcohol with fresh aromas, using a revolutionary process.
For the Bouchards, the creation of a distillery inspired by the boreal forest started with family tradition and a few secret stills.
Heavenly distillery On a country road in Mirabel, a group of knowledgeable amateurs – unanimous in their personal investment in their company – are doing everything they can to deliver high-quality spirits
Take a couple of roommates who like beer and chemistry, add a new neighbour with a few business ideas and you get a distillery that loves colourful products.
All articles about Quebec products
Mocktails and other no-alcohol options are more popular than ever. Dive into a world of discovery and flavour!
Quebecers are increasingly conscious about buying local. In the last year, sales of Quebec products have increased nearly 30% at the SAQ. Real underlying trend or temporary "pandemic" solidarity? Two experts on the alcohol market in Quebec give their opinion.
Caught up in the magic of the holidays? How about some festive cocktails made from Québec products, recipes and ingredients to make the season even merrier?
Everything at Les Vignes des Bacchantes is designed to ensure visitors make the most of their time in the vineyard. From the audacity of the tilling to the way the estate organizes its chai and the 200-year-old heritage home that houses the boutique, Les Bacchantes offers products with a love of things done well.
Impress your guests this holiday season with our three merry-and-bright cocktail recipes, made with 100% local spirits.
Le Chat Botté vineyard is nestled in a unique terroir in one of Québec’s warmest regions—two conditions that are essential to growing grapes of the highest quality and producing aromatic wines imbued with the winemaker’s personality.
Ungava gin and Coureur des bois maple cream are certainly among the star spirits made in Québec. Proud creator of both—and other classics including Chic Choc rum—Ungava Spirits Co. has launched a few new labels you’ll be happy to discover!
Located in Montérégie, Côte de Champlain vineyard stands out for its limestone soil and surprising layer of seashells: vestiges from the ancient Champlain Sea that impart a unique richness to the grapes. Christian Dubois, passionate owner and winemaker, invited us in.
The growing trend surrounding natural wines seems to wrap its curiosity around cloudy ciders, too. Priding a back-to-basics approach to fully let the raw material express its true nature while innovating in techniques and product, cloudy cider is gaining in popularity, fans and notoriety.
This long week-end, why not make the most of the last summer days and visit some of Quebec’s finest vineyards? Head out on the open road and discover our very own wine-growing regions.
The secret’s out: Canned cocktails are the summer’s hottest trend. Discover six delicious ready-to-drink options made right here in Quebec and our favourite suggestions to pair them with.
