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Quebec products

This year more than ever, we’re inviting Quebec products to the holiday table. Because we take pride in encouraging local talents, but above all because the products are great and it’s a pleasure to serve them to guests and give them to our loved ones, let’s celebrate with local products!

Celebrate with local products 

Vignoble Les Bacchantes:
Elegance in innovation

Everything at Les Vignes des Bacchantes is designed to ensure visitors make the most of their time in the vineyard. From the audacity of the tilling to the way the estate organizes its chai and the 200-year-old heritage home that houses the boutique, Les Bacchantes offers products with a love of things done well.

Read the article

Côte de Champlain: Hidden gem

Located in Montérégie, Côte de Champlain vineyard stands out for its limestone soil and surprising layer of seashells: vestiges from the ancient Champlain Sea that impart a unique richness to the grapes. Christian Dubois, passionate owner and winemaker, invited us in.

All articles about Quebec products

Results 13-24 of 68
  1. mariana distillery
    Profiles

    Distillerie Mariana: Off the beaten track

    Mariana is derived from the scientific name of the black spruce: Picea mariana. Emblematic of the North American boreal forest, the tree also gives Canopée forest gin—the very first spirit created by Distillerie Mariana—its distinctive essence.

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  2. La Chaufferie Distillery
    Profiles

    La Chaufferie Distillery

    Housed in one of Granby’s historic buildings, La Chaufferie microdistillery is masterfully led by a very small team of passionate artisans who painstakingly craft their spirits, from grain to glass.

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  3. menaud distillerie
    Profiles

    Menaud: For the love of Charlevoix

    There’s no cutting corners at Menaud. Driven by authenticity, local craftspeople develop products that don’t skimp on quality.

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  4. cirka distilleries
    Profiles

    Cirka microdistillery: Always up for a challenge

    Inspired by the quality of homegrown products from across the province, Cirka became the first Québec microdistillery to produce spirits from grain to glass.

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  5. quebec's organic wineries
    Interviews

    Vineyard to cellar: Quebec’s organic wines

    Two Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.

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  6. Products bottled in Quebec
    Interviews

    Local bottling: A growing trend

    "The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.

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  7. Wine barrels
    Profiles

    The effect of wood on wine

    What is the effect of wood on wine? Should it be noticeable or understated? Here is a bit of background on maturing wine in oak.

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  8. Percentage of sugar of the wine
    Profiles

    Sugar and wine: a matter of balance

    Does your wine taste fruity, or is it really sweet? Very ripe grapes have a fruity aroma and richness that may appear to be sweetness, without actually containing sugar. Nonetheless, some wines do contain this sweet substance, which helps intensify a wine’s fruity flavours and roundness on the palate.

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  9. corkscrew
    Tasting and service

    What Exactly is a Corked Wine?

    The table is set, the glasses shined and all that’s left to do is to open the wine to go with the roast beef that’s been filling your house with mouth-watering aromas all day. You pop the cork and a strange smell wafts out of the bottle. And you know it’s strange because this is a wine you know by heart—one of your very favourites. Your wine is probably corked. But how does this even happen?

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  10. Glasse of wine with sediment
    Tasting and service

    Sediment in wine, is this normal?

    Nowadays, we expect wine to be perfectly smooth and crystal clear. As a result, some may be surprised to find gritty, powdery or crystalline deposits when pouring that last delicious glass, or when peering into the bottle itself. Is sediment bad? The gritty truth is: No.

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  11. decanting-when-how-why
    Tasting and service

    Decanting: when, how, why

    How much do you really know about decanters, every wine lover's best friend?

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  12. Open bottles
    Tasting and service

    Storing Opened Bottles

    How to store alcohol once the bottle’s been opened.

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