Espace Québec articles

Le Somnambule’s cider is the result of an authentic and artisanal process unlike any other. Read about a moment in time at the cider house’s orchard, surrounded by flowering trees, buzzing bees and tweeting birds.

You’d be right in referring to Cidrerie Michel Jodoin as a perfectly balanced blend of a legacy that continues to grow, a passionate team, an owner who’s also a bon vivant, and products you’ll only find here in Quebec. It’s easy to see why this slice of paradise is the pride of Rougemont!

Located on Île d’Orléans, not 20 minutes from downtown Quebec City, Isle de Bacchus is one of the pioneers of Quebec winemaking. We made our way there to taste wines that unite tradition and innovation, while taking in an enchanting setting and a stunning view of the St. Lawrence.

Chef Maxime Lizotte of the Maliseet of Viger First Nation shares three meals you can make on the grill inspired by his Indigenous heritage. Read our interview to see what other projects the food—and culture—lover has on his plate.

To help you make the most of the Saint-Jean-Baptiste Day long weekend, here are 6 delicious ready-to-drink cocktails that offer a local take on an international classic. Whether you’re hanging out on your balcony or in your neighbour’s backyard, go all out and enjoy a Product of Québec.

The main ingredient in Quebec spirits is our precious blue gold. Each bottle of locally made gin and vodka contains a bit of our terroir. Here’s how our waters add to their unique flavour.

Flowers are widely considered to be the go-to gift for Mother’s Day. But rather than give a bouquet that won’t last long, why not opt for a floral wine that tastes like spring?

Domaine des Salamandres is located in Montérégie, in the lovely orchard-rich town of Hemmingford. Surrounded by pear trees and grapevines, Sylvain and Denise welcomed me to their little piece of paradise with the same passion you can taste in their products.

If you have a craving for the world’s best crab, look no further than Quebec. The first warm sunny days of spring mark the start of snow crab season, setting the tone for the quintessential seafood feast. Find out how to choose your crab, cook it and pair it perfectly.

Three Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.

Looking to add a tropical twist to your next Easter get-together with friends and family? Put a new spin on the classic ham-and-pineapple combo with these two recipes that are easy to make and oh so delicious—not to mention, savoury and sweet!

Discover the hidden gem that is Vignoble Saint-Thomas, a place that exemplifies the richness of Quebec’s terroir, and the noble and fertile land that benefits from Éric’s experience and unbridled passion for wine.