This year more than ever, we’re inviting Quebec products to the holiday table. Because we take pride in encouraging local talents, but above all because the products are great and it’s a pleasure to serve them to guests and give them to our loved ones, let’s celebrate with local products!
Everything at Les Vignes des Bacchantes is designed to ensure visitors make the most of their time in the vineyard. From the audacity of the tilling to the way the estate organizes its chai and the 200-year-old heritage home that houses the boutique, Les Bacchantes offers products with a love of things done well.
Le Chat Botté vineyard is nestled in a unique terroir in one of Québec’s warmest regions—two conditions that are essential to growing grapes of the highest quality and producing aromatic wines imbued with the winemaker’s personality.
Located in Montérégie, Côte de Champlain vineyard stands out for its limestone soil and surprising layer of seashells: vestiges from the ancient Champlain Sea that impart a unique richness to the grapes. Christian Dubois, passionate owner and winemaker, invited us in.
Quality wines, exceptional terroir, contagious passion and a family united around a shared project: Domaine St-Jacques. Yvan Quirion is proud to count on his family to help make one of Québec’s best vineyards shine!
Deeply rooted in tradition, honey wine (mead) has finally found its place in today’s cellars. Intermiel’s delectable nectars, in particular, have enjoyed front-row seats to this renewed need for mead. Here’s a look at the libation that will leave you wanting more.
Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or Easter meal or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.