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The SAQ is announcing a change in its processes to avoid destroying PI products it takes possession of when the storage agreements end the products remain sellable.

You drop by a store and find yourself facing hundreds of bottles and other wine and spirits containers. Which of them are the most eco-responsible? And just what is it that makes a container eco-responsible in the first place?

While for most of us spring brings a feeling of renewed energy and optimism, for thousands of Quebecers the return of warm weather changes nothing about the food insecurity they experience every day.

Montréal, 26 mars 2024

Montreal, March 28, 2024

To offer eco-responsible products to customers, the SAQ has decided to remove overpackaging from the beverage alcohol products it sells.

Montreal, Febuary 12, 2024

Whether red, white or rosé, some wines are "greener" than others. In response to the many challenges facing the planet, the wine industry is mobilizing to offer us products aligned with our values. Here’s how to make responsible choices the next time you visit the SAQ.

Myriam Jean-Baptiste and Stevens Charles drew inspiration from a traditional Haitian drink to create the award-winning LS Cream, a distinctive cream liqueur that embodies their pride, culture and entrepreneurship.

“There’s zero connection between information technology and wines and spirits.” Don’t be fooled! As in many industries, IT is one of the unsung heroes behind the merchandising and selling of these products unlike any other.

Want to stay in the know about what’s happening in the world of wine and spirits, and take a deeper dive into this subject? Expert sommeliers and collaborators share some of their favourite resources on a myriad of topics.

Everyone’s heard or used the expression “food and wine pairing.” Most people know some of the basic principles and may even have their own winning combos, but what about the mismatches that can sour a tasting experience?