- 30 mL (1 oz) vanilla/cinnamon irish cream
- 15 mL (1/2 oz) Irish whiskey
- 15 mL (1/2 oz) caramel or hazelnut syrup
- Ice cubes
- Caramel candy, homemade or store bought, for garnish
In an old-fashioned glass, stir the irish cream with the Irish whiskey and syrup with a spoon.
Fill the glass with ice cubes.
Garnish with caramel pieces.