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Ingredients
- 180 ml (3/4 cup) flour
- 250 ml (1 cup) instant oatmeal
- 125 ml (1/2 cup) brown sugar
- 2 ml (1/2 tsp) ground cinnamon
- 125 ml (1/2 cup) softened butter
- 10 ml (2 tsp) firm butter
- 8 Royal Gala apples, peeled, seeded and cut into 2 cm (3/4 in.) dices
- Juice of 1 lemon
- 60 ml (1/4 cup) sugar
- 80 ml (1/3 cup) raisins
Preparation
- Preheat the oven to 190°C (375°F).
- In a bowl, mix together the flour, oatmeal, brown sugar and cinnamon.
- Add the butter and mix with your fingers until crumbly.
- Butter a 20 cm x 20 cm (8 in. x 8 in.) Pyrex dish.
- In another bowl, mix together the rest of the ingredients. Place in the dish. Top with the dry mix.
- Bake in the oven for 30 minutes or until the top is nicely browned.
- Set aside to cool for 20 minutes.
- Serve with a scoop of vanilla ice cream.
