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Apple crumble
Apple crumble

Apple crumble

Preparation 15 min
Cooking time 30 min
Servings 8


  • 180 ml (3/4 cup) flour
  • 250 ml (1 cup) instant oatmeal
  • 125 ml (1/2 cup) brown sugar
  • 2 ml (1/2 tsp) ground cinnamon
  • 125 ml (1/2 cup) softened butter
  • 10 ml (2 tsp) firm butter
  • 8 Royal Gala apples, peeled, seeded and cut into 2 cm (3/4 in.) dices
  • Juice of 1 lemon
  • 60 ml (1/4 cup) sugar
  • 80 ml (1/3 cup) raisins


  1. Preheat the oven to 190°C (375°F).
  2. In a bowl, mix together the flour, oatmeal, brown sugar and cinnamon.
  3. Add the butter and mix with your fingers until crumbly.
  4. Butter a 20 cm x 20 cm (8 in. x 8 in.) Pyrex dish.
  5. In another bowl, mix together the rest of the ingredients. Place in the dish. Top with the dry mix.
  6. Bake in the oven for 30 minutes or until the top is nicely browned. 
  7. Set aside to cool for 20 minutes.
  8. Serve with a scoop of vanilla ice cream. 
Availability in stores