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African Don Pedro
+
Ice cream
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Utensils
Shaker
Ingredients
- 60 ml (2 oz.) marula cream
- 2/3 cup vanilla ice cream
- 30 ml (1 oz.) whipping cream
- Chocolate syrup
Preparation
In a shaker
Preparation
Combine all ingredients in a shaker, except for the chocolate syrup.
Shake vigorously for 8 to 10 seconds.
Pour into a highball glass.
Garnish with chocolate syrup.
