The store will not work correctly in the case when cookies are disabled.
Difficulty Level
Captivating
Type of glass
Highball glass
Ingredients
- 60 ml (2 oz.) marula cream
- 2/3 cup vanilla ice cream
- 30 ml (1 oz.) whipping cream
- Chocolate syrup
Preparation
Combine all ingredients in a shaker, except for the chocolate syrup.
Shake vigorously for 8 to 10 seconds.
Pour into a highball glass.
Garnish with chocolate syrup.