An Easter meal, your way 

Brunch or dinner, classic or reimagined, this long, flavour-filled weekend lends itself to every kind of craving. Starting with timeless favourites — ham, lamb, quiche, croissants, and more — we explore two menu styles: fully traditional or decidedly on-trend. The goal? Celebrate Easter your way and find the perfect wine to complement every dish.

Bubbles and smoked salmon

A traditional method Brut Nature bubbly crafted by Patrick Piuze — with the same surgical precision he brings to his great Chablis wines. Fine bubbles, zero dosage, pure clarity. This taut, saline, delicately fruit-driven rosé sparkling wine is made for the table and for those who appreciate uncompromising quality. 

Patrick Piuze Non Dosé Méthode Traditionnelle
$29.80 

  classic or modern  

  pairing?  

Champagne luxury, but make it fuss-free

This is the emblematic cuvée of a renowned Champagne house. Festive yet approachable, it’s a reliable crowd‑pleaser that brings everyone together for a beautifully indulgent moment, without any fuss. Its versatile style avoids heavy brioche notes, leaving room for aromas of citrus, apple, and melon.

Nicolas Feuillatte Brut Réserve
$29.30 / 375 ml  

  classic or modern  

  pairing?  

A white wine that brings everyone together

Breaking tradition? That’s in Anselmi’s DNA. Roberto Anselmi left the Soave appellation to stand firmly behind quality without compromise. The result: a dry white wine with a fruity, floral, and mineral profile that proves he was right to step off the beaten path. And in terms of value for money? No matter where you stand, everyone agrees — this one’s a winner.

Anselmi San Vincenzo Veneto
$18.95

  classic or modern  

  pairing?  

The charm of Southern France

A harmonious duo of Syrah and Grenache delivers a fruity, generous red from the Languedoc — with a hard-to-beat value. Expect inviting aromas of raspberry, licorice, and violet in a wine that’s expressive and wonderfully approachable. Utterly charming and made to bring people together.

Cazal-Viel Vieilles Vignes Pays d'Oc
$14.30 

  classic or modern  

  pairing?  

A Mimosa — at 0.5%

You can’t talk about Easter without mimosas. Nozeco offers a ready-to-pour, sparkling take on the classic cocktail, made from dealcoholized wine and natural fruit flavours. Fruity and sweet, this 0.5% bubbly reveals notes of dried herbs, marmalade, and orange — naturally. A delightful, festive treat.

Nozeco Mimosa < 0,5%
$11.95  

  classic or modern  

  pairing?  

Fresh as a rosé

Escape to northeastern Italy for the weekend with this delicate, easy-drinking rosé. Made from a blend of red and white grape varieties, it stands out for its freshness, finesse, and refined aromas of red berries and citrus. Dry, lively, and well-balanced, it delivers refreshing appeal — perfect for those days when spring starts to shine.

Santa Margherita Trevenezie
$19.35

  classic or modern  

  pairing?