- 30 ml (1 oz) vodka
- 30 ml (1 oz) whisky and maple syrup liqueur
- Ice cubes
- Hard maple candy, for garnish
Combine all ingredients, except for the candy, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass that has been chilled in the freezer using an ice strainer.
Add a few ice cubes.
Garnish with the candy.