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El Diablo
El Diablo

El Diablo

Tequila + Black currant liqueur + Ginger ale
Difficulty Level
Type of glass
Highball glass
Mixing spoon
  • 30 ml (1 oz.) tequila
  • 15 ml (1/2 oz.) liqueur de cassis
  • 120 ml (4 oz.) ginger ale
  • Ice cubes
  • 3 lime wedges
In the glass

Combine the tequila, crème de cassis and ginger ale in a highball glass containing a few ice cubes.

Stir with a mixing spoon.

Garnish with the lime wedges.

Did you know:

This Californian cocktail was mixed for the first time in 1946 by legendary restaurant owner Victor Bergeron, who is also said to have created the refreshing Mai Tai cocktail.

Availability in stores